Tagay&Toast Check your date

Tagay & Toast — dry-hire mobile bar, Edmonton and Calgary

Dry-Hire Mobile Bar  ·  Edmonton // Calgary  ·  Estd. 2026

You stock the bottles. We bring the bar, the tools, and the people who’ll know your titos (uncles) by name before the first round lands.

01 — The Toast

Raised in
Canada.

Weddings, shop parties, backyard receptions that go till someone's dad calls it. We've worked every room out here and we know what each one needs.

Poured like
the Philippines.

Where tagay (roughly, “cheers” — an invitation to drink) isn't just a word, it's the reason everyone's standing closer together. Everyone drinks together, nobody drinks alone.

Two rooms, one glass, going around.

02 — What we actually do

You stockthe bottles.We bringeverything else.

Most mobile bars buy your liquor, mark it up three times over and call the difference “service.” We don’t touch your liquor at all. You buy it at retail, you keep every unopened bottle, and you pay us for the only part that’s genuinely hard — running the room.

  • 01Bar structure, back bar & lightingincluded
  • 02Glassware, ice program & garnishincluded
  • 03ProServe-certifiedincluded
  • 04Signature drink list & classic highballs — pick what you likeincluded
  • 05Printed menu cardsincluded
  • 06Shopping list built to your headcountincluded
  • 07Setup, teardown & travel within Edmontonincluded
  • 08Custom cocktail developmentadd-on
  • 09Outside Edmonton (Calgary, etc.) — travel & accommodation covered separatelyadd-on
  • 10Your liquor, at your costnever ours

One flat number. No per-drink pricing, no consumption games, no surprise line at the bottom of the invoice. If we can’t tell you the total before you book, we haven’t done our job.

6 signature
pours

Keep scrolling ↓
01

Calamansi
Fizz

Gin · Calamansi · Wildflower honey · Soda

Sour the way lola meant it, sharp as your first January here.

02

Ube Haze

Vodka · Ube · Coconut · Lime

The one everybody photographs before they taste it. It survives the photo.

03

Pandan
Old Fashioned

Pandan-washed rye · Muscovado · Angostura

For the tito who says he only drinks it neat.

04

Mango
Signal

Tequila · Mango · Chili · Tajín rim

Sweet for two seconds. Then it tells you where it’s from.

05

Barako
Nightcap

Dark rum · Barako coffee · Condensed milk

Served late, so nobody leaves early.

06

Calamansi
Margarita

Tequila · Calamansi · Salt rim

The margarita, if the limes had grown up in Manila.

04 — Before you book What most mobile bars won’t tell you
01 / 04

The markup is on the liquor, not the labour.

A $28 bottle poured at $14 a drink is where the money is. That’s why so few bars will let you buy your own.

02 / 04

“All-inclusive” usually means you can’t see the maths.

Ask for the per-guest number and the liquor cost separately. If they can’t split it, it’s because splitting it doesn’t look good.

03 / 04

A licence is not a skill.

Certification takes an afternoon. Ask who is physically behind your bar on the night, by name, and how many rooms they’ve run.

04 / 04

Travel, setup and teardown are somebody’s cost.

If they’re not on the quote, they’re hidden inside it. Ours are printed on line one, which is the whole point.

05 — Where we pour

Edmonton

Home bar · Base of operations
Service radius · Within 120 km, travel included
Typical load-in · 3 hours before first pour

Calgary

Second room · Same crew, same kit, no licensee
Getting there · Three hours down the QEII — that’s on the quote
Staying there · Plus a bed. No one’s driving home at 2 AM

0km
Travel included, free, around Edmonton. Past that we add the drive
0%
Markup on your liquor. You buy it, you keep what’s left
0 number
On the quote. Setup, teardown and travel already in it

06 — Open dates

Check
your date.

Red is taken, gold is on hold. Everything else is yours for the asking — find your night and tell us about it.

Tagay.

Tell us the date and the headcount. You’ll get one number, a shopping list, and a straight answer about whether we’re the right bar for your room.

Check your date